Dried Chaga mushroom chunks are harvested from the birch trees. The chunks are obtained by dehydrating and cutting the Chaga mushroom into manageable pieces. This preserves valuable nutrients and medicinal properties. The Chaga mushroom serves as a versatile addition to various culinary creations and herbal remedies.

Dishes you can make with these mushroom chunks include:

• Chaga Tea
• Chaga-infused broth or soup
• Chaga Mushroom Risotto
• as well as many other dishes!

They offer not only a distinctive taste but also potential health benefits, making them a sought-after ingredient. Incorporating these chunks into various dishes can elevate flavours while potentially contributing to overall well-being.